Recipe of easter eggs


Ingredients:

  1. Chocolate bar
  2. Some eggs

Utensils:

  1. Needle
  2. Drinking straw
  3. Bowl
  4. Microwave
  5. Pastry sleeve

Steps:

Make a small hole in the eggs with the needle.
Put the drinking straw in the eggs to take out the yolk and the egg white. Put the bowl beneath.
Heat the chocolate bar in the microwave until melts.
Put the chocolate inside the egg and let cold in the fridge.

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